Bound

Note to future self: weekend trips followed by fireside chats with the people who pick you up from the airport that then lead into the first day of being a real attorney . . . do not leave time to blog. I had an amazing weekend in SF and am so excited to over-share about it tomorrow, but for now I have to go dive headfirst into a pile of documents like Scrooge McDuck into his vault of gold coins. Pray that I may be spared the inevitable papercuts resulting from such conduct.

(Spoiler . . . San Francisco still looks like this:

. . . aka gorgeous.)

In the meantime, on the off chance that you are currently wondering what to eat for crazy late dinner/prepping for tomorrow’s lunch, may I suggest the paleo sliders from last week? M shared the recipe in the comments, but in case you missed it . . .

Paleo Sliders

• 1 lb. ground beef (grass fed if you can find it)
• Finely diced onion
• Diced garlic
• Diced sun dried tomato
• Salt & pepper
• 1 egg.

Mix all ingredients together in a bowl. Mold into small patties and cook on a cast iron skillet for about 10 minutes (5 per side).

Place on sliced cucumbers and top with tomato slices, goat cheese and avocado. Or whatever you want. You know, YOLO.